Description

Rabelais 100 XL: the large-format plancha fire pit for entertaining

With its 100 x 100 cm plancha set on a 140 cm long cabinet, the Rabelais 100 XL fire pit by INGRILL is designed for wood-fired cooking for a large table. The fire in the centre heats the plancha and gathers your guests around a single hearth, in summer as well as on cooler evenings.

Key features

• Large cooking surface: 100 x 100 cm plancha in 10 mm thick S235JR steel.
• Fat under control: once hot, the plancha curves inwards so that cooking fat drips into the fire.
• Optional central grill: 45 x 45 cm, in 10 mm steel, adjustable to 2 heights (5 cm or 10 cm).
• Built-in storage: a removable shelf to divide the cabinet into two parts and a side bracket to hang your utensils.
• Made in France: thick steel welded and assembled by hand in France.

Technical specifications

• Plancha: 100 x 100 cm
• Central grill: 45 x 45 cm, adjustable height 5 cm or 10 cm
• Cabinet: W 140 x D 50 x H 75 cm
• Bowl height: 25 cm
• Overall height: approx. 100 cm
• Weight: 180 kg
• Thicknesses: 2 mm steel cabinet, 4 mm steel cooking bowl
• Bowl finish: high-temperature powder coating
• Cabinet finish: anti-corrosion undercoat and RAL 2100 sanded powder-coat paint

Designed for everyday use

To make handling easier, the fire pit comes in two parts: the bowl and the cabinet. If you choose the version without castors, the Rabelais is fitted with height-adjustable plastic feet that protect your floor and let you level the fire pit perfectly.

Powder coating, a durable finish

The fire pit is coated with a black powder and then baked in an oven at 200 °C. The resulting finish is slightly textured, even and very tough. The process is harmless, non-polluting and long-lasting.

Use and care

Let the plancha come up to temperature before searing meat, fish or vegetables, then push any residue towards the fire. The weight of the unit gives it excellent stability: choose its final position before the first fire.