Description

Crisp pizzas cooked on your kamado

The 36 cm diameter Monolith pizza stone turns your kamado into a genuine pizza oven. By absorbing and then releasing heat evenly, it ensures uniform cooking: a perfectly crisp base and toppings cooked just right, as in a traditional oven.

Key features

• Even cooking: the stone absorbs and releases heat evenly across its whole surface.
• Crisp base: direct contact with the hot stone sears the dough from underneath.
• Versatile: it is also suitable for baking bread and tarts.
• Robust and easy to look after: an accessory built to last, season after season.

Specifications

• Diameter: 36 cm
• Brand: Monolith
• Compatibility: Monolith CLASSIC, ONE, LeCHEF, AVANTGARDE, TWO 55 and 66 kamados

Use

Place the stone in your kamado before lighting the fire and let it heat up along with the barbecue: a cold stone placed over a hot fire risks thermal shock. Once up to temperature, put the pizza directly on the stone and close the lid to make the most of the kamado’s circulating heat.

Care

Let the stone cool completely in the kamado before removing it. Scrape off residue dry, without soap or detergent: the stone is porous and would absorb the product. Stains that appear over time are normal and do not affect cooking.