Description

The MONOLITH WOK brings the fast, fierce heat of wok cooking to your barbecue. Designed to fit Monolith barbecues, it lets you sear meat, vegetables or seafood directly above the embers while preserving their flavours and texture.

Cast iron for steady heat

Made from sturdy cast iron, this wok offers excellent heat retention and even heat distribution. It withstands the high temperatures of a kamado and cooks evenly from the base to the rim. Its generous surface leaves room to toss ingredients without crowding them.

Key features

• Sturdy cast iron: even heat retention and distribution.
• Resistant to high temperatures: designed for use above the embers.
• Generous surface: to sear larger quantities quickly.
• Monolith compatibility: designed to fit the brand’s barbecues.

From Asian recipes to traditional dishes

Vegetable stir-fries, noodles, garlic prawns or sliced beef: the MONOLITH WOK is as well suited to Asian recipes as it is to more traditional dishes simmered on the barbecue. Combined with a suitable holder, it turns your Monolith into a genuine multi-purpose cooking station.

Care

Let the wok cool before cleaning it. As with any cast iron cookware, dry it thoroughly after washing and store it away from moisture to preserve its surface over time.