Description

Sear crunchy vegetables, cook an Asian-style stir-fry or reduce a sauce right over the embers: the Wok Holder – CLASSIC – Monolith opens your kamado up to wok cooking. Designed for the Monolith Classic barbecue, this holder keeps your wok above the firebox so you can make the most of the intense heat of lumpwood charcoal.

A holder designed for the Monolith Classic

Specifically sized for the Monolith Classic, the wok holder is easy to install and holds your wok securely. Made from durable, heat-resistant materials, it promotes even heat distribution beneath the wok for fast, consistent cooking.

Key features

• Dedicated fit: designed to fit the Monolith Classic barbecue.
• Durable materials: heat-resistant, for repeated use above the embers.
• Even heat: fast, uniform cooking, ideal for stir-fries.
• Versatility: Asian dishes, sautéed vegetables, sauces or side dishes.

Turn your kamado into an outdoor kitchen

With this holder, your Monolith is no longer limited to grilling and slow cooking. You can sear meat on the grate and then stir-fry a side dish in the wok without leaving the terrace. A simple way to broaden your barbecue’s repertoire and vary the menus of your outdoor meals.

Tip for use

Fit the wok holder once the kamado has reached temperature, then place your preheated wok on it. After use, let everything cool before cleaning it and storing it away from moisture.