Description

The cast iron plancha for your CLASSIC kamado

The Monolith CLASSIC cast iron half plancha broadens your kamado cooking techniques. It adds a smooth surface next to the grill, for searing, grilling or gently cooking foods that cannot go on the bars.

Key features

• Cast iron: excellent heat retention and good heat distribution.
• A half-moon shape: use it in combination with other grids or accessories to make the most of the cooking space.
• A smooth surface: delicate foods no longer fall into the embers.
• Sturdy and durable, it is easy to clean.

What to cook on the half plancha?

Sear meat, grill vegetables or gently cook fish, seafood and even eggs. By combining the half plancha with a half grill, you can for example sear a cut of meat on one side and cook the side dish on the other, at the same time.

Use and care

Let the cast iron heat up with the kamado before placing your food on it. After cooking, clean it once it has cooled down, then dry it thoroughly.

Specifications

• Material: cast iron
• Shape: half-moon
• Compatibility: Monolith CLASSIC kamados
• Reference: M207031